Description
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OLIGOPEPTIDES: The protein is broken into smaller pieces (with a very low molecular weight) to reduce the risk of allergic reactions. |
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ALLERGEN RESTRICTION: Manufactured in a strictly controlled production process to minimise contamination. |
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SKIN BARRIER: Supports the barrier function of the skin with a patented complex (of five special nutrients). |
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ANTIOXIDANT COMPLEX: The patented antioxidant complex helps fight free radicals, maintain healthy DNA and promotes a healthy immune system. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight (kg) | lean | normal | overweight | |||
|---|---|---|---|---|---|---|
| g | cup | g | cup | g | cup | |
| 2 | 54 | 5/8 | 48 | 1/2 | 41 | 1/2 |
| 4 | 91 | 1 | 80 | 7/8 | 69 | 3/4 |
| 6 | 123 | 1+3/8 | 109 | 1+2/8 | 94 | 1 |
| 8 | 153 | 1+5/8 | 135 | 1+4/8 | 116 | 1+2/8 |
| 10 | 181 | 2 | 159 | 1+6/8 | 138 | 1+4/8 |
| 15 | 245 | 2+5/8 | 216 | 2+3/8 | 186 | 2 |
| 20 | 304 | 3+6/8 | 268 | 3 | 231 | 2+4/8 |
| 25 | 360 | 4 | 317 | 3+4/8 | 273 | 3 |
| 30 | 413 | 4+4/8 | 363 | 4 | 314 | 3+4/8 |
| 35 | 463 | 5+1/8 | 408 | 4+4/8 | 352 | 3+7/8 |
| 40 | 512 | 5+5/8 | 450 | 4+7/8 | 389 | 4+2/8 |
| 50 | 605 | 6+5/8 | 533 | 5+7/8 | 460 | 5 |
| 60 | 694 | 7+5/8 | 611 | 6+3/8 | 527 | 5+6/8 |
| 70 | 779 | 8+4/8 | 685 | 7+4/8 | 592 | 6+4/8 |
| 80 | 861 | 9+4/8 | 758 | 8+2/8 | 654 | 7+2/8 |
COMPOSITION: maize starch, feather hydrolysate with low molecular weight (source of L amino acids and oligopeptides), copra oil, soya oil, minerals, vegetable fibres, chicory pulp, fructo-oligo-saccharides, fish oil, mono- and diglycerides of fatty acids esterified with citric acid, animal fat, marigold extract (source of lutein.
ADDITIVES (per kg): Nutritional additives: Vitamin A: 30600 IU, Vitamin D3: 800 IU, E1 (Iron): 42 mg, E2 (Iodine): 3.7 mg, E4 (Copper): 13 mg, E5 (Manganese): 55 mg, E6 (Zinc): 198 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 18% - Fat content: 16.5% - Crude ash: 8.8% - Crude fibres: 2.2% - Essential fatty acids: 41.8 g/kg.
