Description
|
SKIN BARRIER: A combination of nicotinamide, inositol,choline, histidine and pantothenic acid helpsreduce water losses through the skin andstrengthen the barrier effect of the skin. |
|
HYDROLISED PROTEIN: Soy protein isolate digest, which is composedof low molecular weight peptides, is highlydigestible and of very low allergenicity. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight | lean | normal | overweight |
|---|---|---|---|
| (kg) | (g) | (g) | (g) |
| 2 | 290 | 255 | 220 |
| 5 | 560 | 495 | 425 |
| 10 | 935 | 820 | 710 |
| 15 | 1 255 | 1 105 | 955 |
| 20 | 1 545 | 1 360 | 1 175 |
| 25 | 1 820 | 1 600 | 1 385 |
| 30 | 2 080 | 1 830 | 1 580 |
| 35 | 2 330 | 2 050 | 1 770 |
| 40 | 2 565 | 2 260 | 1 950 |
COMPOSITION: derivatives ofvegetable origin (pea starch), vegetable proteinextracts (hydrolysed soya protein), oils and fats,minerals, meat and animal derivatives (hydrolysedpoultry liver), various sugars.
ADDITIVES (per kg):Nutritional additives: Vitamin A: 5000 IU, Vitamin D3:340 IU, E1 (Iron): 25 mg, E2 (Iodine): 2 mg, E4(Copper): 6 mg, E5 (Manganese): 32 mg, E6 (Zinc):120 mg - Technological additives: Pentasodiumtriphosphate: 3 g.
ANALYTICAL CONSTITUENTS:Protein: 6% - Fat content: 3.5% - Crude ash: 1.6% -Crude fibres: 2% - Moisture: 74.5% - Omega 3essential fatty acids: 0.3% and Omega 6 essentialfatty acids: 1.7%.
