Description
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HYDROLISED PROTEIN: Hydrolysed protein with low molecular weight to ensure the food is hypoallergenic. |
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MODERATE CALORIE: Moderate calorie content to help maintain ideal weight. |
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SKIN BARRIER: A patented complex to support the barrier effect of the skin. |
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MODERATE PHOSPHORUS: A moderate phosphorus intake to help support healthy kidney function. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight | lean | cup | normal | cup | overweight | cup |
|---|---|---|---|---|---|---|
| 2 kg | 50 g | 5/8 | 45 g | 4/8 | 36 g | 3/8 m |
| 4 kg | 84 g | 1 | 73 g | 7/8 | 61 g | 6/8 |
| 5 kg | 100 g | 1+1/8 | 85 g | 1 | 72 g | 7/8 |
| 6 kg | 114 g | 1+2/8 | 98 g | 1+1/8 | 83 g | 1 |
| 8 kg | 141 g | 1+5/8 | 122 g | 1+3/8 | 103 g | 1+1/8 |
| 10 kg | 165 g | 1+7/8 | 145 g | 1+5/8 | 121 g | 1+3/8 |
| 15 kg | 225 g | 2+5/8 | 195 g | 2+2/8 | 165 g | 1+7/8 |
| 20 kg | 280 g | 3+2/8 | 240 g | 2+6/8 | 204 g | 2+3/8 |
| 25 kg | 332 g | 3+6/8 | 287 g | 3+2/8 | 241 g | 2+6/8 |
| 30 kg | 380 g | 4+3/8 | 330 g | 3+6/8 | 277 g | 3+1/8 |
| 35 kg | 427 g | 4+7/8 | 369 g | 4+2/8 | 311 g | 3+4/8 |
| 40 kg | 470 g | 5+3/8 | 410 g | 4+5/8 | 343 g | 3+7/8 |
| 45 kg | 516 g | 5+7/8 | 445 g | 5+1/8 | 375 g | 4+2/8 |
| 50 kg | 558 g | 6+3/8 | 482 g | 5+4/8 | 406 g | 4+5/8 |
| 55 kg | 599 g | 6+7/8 | 518 g | 5+7/8 | 436 g | 5 |
| 60 kg | 640 g | 7+2/8 | 553 g | 6+3/8 | 465 g | 5+2/8 |
| 65 kg | 679 g | 7+6/8 | 587 g | 6+6/8 | 494 g | 5+5/8 |
| 70 kg | 718 g | 8+2/8 | 620 g | 7+1/8 | 522 g | 6 |
| 75 kg | 756 g | 8+5/8 | 653 g | 7+4/8 | 550 g | 6+2/8 |
| 80 kg | 794 g | 9+1/8 | 686 g | 7+7/8 | 577 g | 6+5/8 |
COMPOSITION: rice, hydrolysed soya protein isolate, animal fats, hydrolysed poultry liver, minerals, beet pulp, soya oil, fish oil, fructo-oligo-saccharides, borage oil, marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 28800 IU, Vitamin D3: 700 IU, E1 (Iron): 38 mg, E2 (Iodine): 2.7 mg, E4 (Copper): 11 mg, E5 (Manganese): 50 mg, E6 (Zinc): 190 mg, E8 (Selenium): 0.1 mg - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 23% - Fat content: 12% - Crude ash: 7.5% - Crude fibres: 1.1% - Per kg: Essential fatty acids: 38.5 g - Phosphorus: 6 g.
