Description
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HYDROLYSED PROTEIN: Soy protein hydrolisate, which is composed of low molecular weight peptides, is highly digestible and of very low allergenicity. |
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LOW RSS: Undersaturated urine is an environment where crystals cannot proliferate. Thus the urine is unfavourable to the development of struvite and calcium oxalate crystals. |
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SKIN BARRIER: Very high amounts of biotin, niacin and pantothenic acid, in combination with the zinc-linoleic acid complex, help reduce water losses through the skin and support the barrier effect of the skin. |
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DENTAL HEALTH: Sodium polyphosphate binds salivary calcium, making it unavailable for tartar formation. |
Feeding guide
Recommended daily quantities (g/day):
Water should be available at all times
| Weight | lean | cup | normal | cup | overweight | cup |
|---|---|---|---|---|---|---|
| 2 kg | 55 g | 5/8 | 50 g | 4/8 | 40 g | 4/8 |
| 3 kg | 75 g | 6/8 | 65 g | 5/8 | 55 g | 5/8 |
| 4 kg | 90 g | 1 | 80 g | 7/8 | 70 g | 6/8 |
| 5 kg | 110 g | 1+1/8 | 95 g | 1 | 85 g | 7/8 |
| 6 kg | 125 g | 1+2/8 | 110 g | 1+1/8 | 95 g | 1 m |
| 7 kg | 140 g | 1+4/8 | 125 g | 1+2/8 | 105 g | 1+1/8 |
| 8 kg | 155 g | 1+5/8 | 135 g | 1+3/8 | 120 g | 1+2/8 |
| 9 kg | 170 g | 1+6/8 | 150 g | 1+4/8 | 130 g | 1+3/8 |
| 10 kg | 185 g | 1+7/8 | 160 g | 1+5/8 | 140 g | 1+4/8 |
COMPOSITION: rice, hydrolysed soya protein isolate, animal fats, minerals, hydrolysed poultry liver, soya oil, beet pulp, fructo-oligo-saccharides, fish oil, borage oil, marigold extract (source of lutein).
ADDITIVES (per kg): Nutritional additives: Vitamin A: 24900 IU, Vitamin D3: 800 IU, E1 (Iron): 40 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 10 mg, E5 (Manganese): 54 mg, E6 (Zinc): 199 mg - E8 (Selenium): 0.1 mg - Technological additives: Pentasodium triphosphate: 3.5 g - Preservatives - Antioxidants.
ANALYTICAL CONSTITUENTS: Protein: 24% - Fat content: 16% - Crude ash: 9.8% - Crude fibres: 0.7% - Essential fatty acids: 43.4 g/kg.
